1 (16 ounce) package wonton
1 pound sausage
1 cup shredded Monterey Jack
1 cup shredded Cheddar cheese
1/2 cup chopped black olives,
1 cup Ranch-style salad dressing
Preheat oven to 350 degrees F (175 degrees C). Spray a miniature
muffin pan with cooking spray.
Insert wonton wrappers into the muffin pan so as to form small
cups. Bake 5 minutes in the preheated oven. Allow the baked
wrappers to cool. Remove from the pan.
In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black
olives and Ranch-style dressing. Fill the baked wonton wrapper
cups with the mixture.
Bake the filled wonton wrappers 10 to 15 minutes, until the sausage
mixture is bubbly and slightly brown. Watch closely so the wonton
wrappers do not burn.