For those who like to make something sweet but don’t like the heat
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Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. And they make for a delicious, healthy breakfast. With a few tips, you too can learn how to poach an egg perfectly every time!
Happy Father’s Day! Win over your dad with this incredible Eggs Benedict recipe finished 5 different ways. Choose from ham, smoked salmon, crab meat, mushroom and spinach or burnt ends. All delicious, all will set your old man up for the day and all will be sure to get you massive brownie points.
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all.
This is one of those recipes you just need to bookmark and come back to again and again! If you are a meat eater, then this is one of those utterly impressive recipes to have in the repertoire! Look at those juices! Look at that crackling! Such a brilliant feast, so good for a big get together or family treat. Call all your friends and family right now, get them over so you have an excuse to make this one! Pork belly I love you. Gimmie gimmie!
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Total Time: 10 Minutes
- 3 tablespoons shredded cheddar cheese
- 1 egg
- 1 slice bacon
- In a skillet add shredded cheese over cooked bacon and remove to a paper towel when it starts to melt
- Cook the egg as you want, place it over the cheese and season with salt
- Place the remaining cheese over the top and serve