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Bakery Cook Book

THE BEST RUSKS EVER!

INGREDIENTS 1kg nutty wheat flour 500g raisins 2 cups sunflower seeds 2 cups oats 2 cups oat bran 200g demerara or muscavado sugar 100g ground almonds 100g nibbed/chopped almonds pinch of salt 3 tbsp baking powder 250g melted unsalted butter 3 eggs, lightly whisked 1 litre buttermilk 1 tsp Vanilla Extract or Paste DIRECTIONS Preheat …

Bakery Cook Book

English Muffins

MAKES12 muffins INGREDIENTS For the dough starter: 3/4 cup (3 1/3 ounces) all-purpose flour or bread flour 1/2 cup water 1/2 teaspoon active dry or instant yeast (or 2 tablespoons active sourdough starter) For the English muffin dough: 1 cup milk, whole or 2% 1 teaspoon active dry or instant yeast 2 tablespoons sugar 2 tablespoons unsalted butter, melted 1 teaspoon salt 3 to 3 1/4 cups (13 1/2 to 14 1/2 ounces) …