Ingredients
1 (21.5 ounce) package brownie
mix
1 (8 ounce) package cream
cheese, softened
2 tablespoons butter, softened
1 tablespoon cornstarch
1 (14 ounce) can sweetened
condensed milk
1 egg
1 teaspoon vanilla extract
1 (16 ounce) container prepared
chocolate frosting

Directions
Preheat oven 350 degrees F (175 degrees C). Grease a 9×13 inch
baking pan.
Prepare brownie mix according to the directions on the package.
Spread into prepared baking pan.
In a medium bowl, beat cream cheese, butter and cornstarch until
fluffy. Gradually beat in sweetened condensed milk, egg and vanilla
until smooth. Pour cream cheese mixture evenly over brownie
batter.
Bake in preheated oven for 45 minutes, or until top is lightly
browned. Allow to cool, spread with frosting, and cut into bars.
Store covered in refrigerator, or freeze in a single layer for up to 2
weeks

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