Salad Cook book

Sweet Potato Potato Salad

Ingredients 2 potatoes 1 sweet potato 4 eggs 2 stalks celery, chopped 1/2 onion, chopped 3/4 cup mayonnaise 1 tablespoon prepared mustard 1 teaspoon salt 1 1/2 teaspoons ground black pepper Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, …

Chicken Cook Book

Breaded Chicken Fingers

Ingredients 6 Skinless, boneless chicken breast halves – cut into 1/2 inch strips. 1 egg beaten 1 cup buttermilk 1 1/2 teaspoon garlic powder 1 cup all-purpose flour 1 cup seasoned bread crumbs 1 teaspoon salt 1 teaspoon baking powder 1 quart oil for frying Directions Place chicken strips into a large, resealable plastic bag. …

Appetizer Cook Book

Mozzarella and Tomato Appetizer Tray

Ingredients 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1 pinch dried oregano 1 tablespoon capers, drained 2 cloves garlic, minced 6 tablespoons olive oil 1 pound mozzarella cheese, sliced 2 tomatoes, thinly sliced 1 (7 ounce) jar roasted red peppers, drained and julienned crushed red pepper to taste Directions In a medium bowl, …

Something Sweet Cook Book

Cheesecake Topped Brownies

Ingredients 1 (21.5 ounce) package brownie mix 1 (8 ounce) package cream cheese, softened 2 tablespoons butter, softened 1 tablespoon cornstarch 1 (14 ounce) can sweetened condensed milk 1 egg 1 teaspoon vanilla extract 1 (16 ounce) container prepared chocolate frosting Directions Preheat oven 350 degrees F (175 degrees C). Grease a 9×13 inch baking …

Chicken Cook Book

Kevin’s Teriyaki Chicken

Ingredients 1 1/2 cups pineapple juice 1/2 cup soy sauce 1 teaspoon ground ginger 1/2 teaspoon garlic powder 1/4 teaspoon white pepper 4 (6 ounce) skinless, boneless chicken breast halves Directions In a large bowl mix together the pineapple juice, soy sauce, ginger, garlic powder and white pepper. Reserve a small amount of the marinade …

Chicken Cook Book

Whole Wheat Chicken Salad Sandwiches

Ingredients 2 (4.5 ounce) cans Swanson premium Chunk Chicken Breast in Water, drained 1/4 cup Chopped Celery 1 Tablespoon finely chopped onion 2 Tablespoons Nonfat Mayonnaise 2 Tablespoons Nonfat Plain Yogurt 1/8 Teaspoon Ground Black Pepper 8 Slices Pepperidge Farm Whole Grain 100% Whole Wheat Bread 4 Tomato Slices 4 Lettuce Leaves Directions Mix Chicken, …

Appetizer Cook Book

Zucchini and Parmesan Appetizers

Ingredients 3 pounds zucchini, cubed 5 tablespoons unsalted butter, divided 1 large onion, chopped 4 garlic cloves, minced 2 eggs, beaten 1/2 cup freshly grated Parmesan cheese 1/2 cup fresh white bread crumbs 1/4 cup chopped fresh basil leaves, packed salt and pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). …

Something Sweet Cook Book

Apple Honey Bundt Cake

Ingredients 1 cup white sugar 1 cup vegetable oil 2 eggs 3/4 cup honey 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 3 apples – peeled, cored and shredded 3/4 cup chopped walnuts Directions Preheat …