2 (4.5 ounce) cans Swanson premium Chunk Chicken Breast in Water, drained

1/4 cup Chopped Celery

1 Tablespoon finely chopped onion

2 Tablespoons Nonfat Mayonnaise

2 Tablespoons Nonfat Plain Yogurt

1/8 Teaspoon Ground Black Pepper

8 Slices Pepperidge Farm Whole Grain 100% Whole Wheat Bread

4 Tomato Slices

4 Lettuce Leaves


Mix Chicken, Celery, Onion, Mayonnaise, Yogurt and Pepper.

Divide chicken mixture among 4 bread slices. Top with tomato, lettuce and remaining bread slices.

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